Cucumber Saison (forty7) 
All Grain Recipe
Submitted By: Forty7 (Shared)
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| Brewer: Forty7 | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Boiler and Immersion Cooler ( 23 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 13.44 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 0.25 oz |
Citra [13.8%] - Boil 60 min |
Hops |
3 |
| 1.06 oz |
Citra [13.8%] - Boil 10 min |
Hops |
4 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
6 |
| 2.00 items |
Cucumber (Secondary 0 min) |
Misc |
7 |
Notes
Mash 26ltrs
Batch Sparge. 2 xThis Recipe Has Not Been Rated
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