1st Year Anniversary- First Hatch v. 2.0
All Grain Recipe
Submitted By: Soposki (Shared)
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Brewer: LJS | |
Batch Size: 5.75 gal | Style: American Pale Ale (10A) |
Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: My Brewing System - Electric |
Bitterness: 39.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
8.50 gal |
Water Profile: Hoppy |
Water |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
9 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
10.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
5 |
0.25 oz |
Mosaic (HBC 369) [11.7%] - Boil 60 min |
Hops |
6 |
1.15 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Mosaic (HBC 369) [11.7%] - Boil 15 min |
Hops |
8 |
0.75 oz |
Mosaic (HBC 369) [11.7%] - Boil 10 min |
Hops |
9 |
0.75 oz |
Mosaic (HBC 369) [11.7%] - Boil 5 min |
Hops |
10 |
0.75 oz |
Mosaic (HBC 369) [11.7%] - Boil 1 min |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [11.7%] - Steep 20 min |
Hops |
12 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
26.83 ml |
Clarity Ferm (Primary 3 weeks) |
Misc |
14 |
2.00 oz |
Mosaic (HBC 369) [11.7%] - Dry Hop 7 days |
Hops |
15 |
Notes
Gravity was 1.064 into fermenter, added 4.75 quarts of filtered top up water to get desired OG of 1.053This Recipe Has Not Been Rated