IPA 4/4/15 
All Grain Recipe
Submitted By: HWBC (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: My Equipment |
| Bitterness: 64.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 2.08 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 0.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
6 |
| 0.25 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 0.25 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
13 |
| 0.50 oz |
Willamette [5.5%] - Dry Hop 0 days |
Hops |
14 |
Notes
Mashed at 150 which stayed relatively steady.
Sparged but didn't split batch properly. will just do two separate measurements next time. This Recipe Has Not Been Rated
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