IPA 4/4/15

All Grain Recipe

Submitted By: HWBC (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: My Equipment
Bitterness: 64.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.08 oz Victory Malt (25.0 SRM) Grain 3
0.96 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 45 min Hops 6
0.25 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
2.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 0 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
0.50 oz Willamette [5.5%] - Dry Hop 0 days Hops 14

Notes

Mashed at 150 which stayed relatively steady. Sparged but didn't split batch properly. will just do two separate measurements next time.

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