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Berliner Weisse V.2.0 
All Grain Recipe
Submitted By: boralyl (Shared)Members can download and share recipes
| Brewer: Aaron Godfrey | |
| Batch Size: 5.50 gal | Style: Berliner Weiss (17A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: Coleman 70-Quart Xtreme Cooler |
| Bitterness: 4.8 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.5° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.00 oz | Mt. Hood [6.0%] - Mash Hop | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 5 |