Hoppy Porridge - Oatmeal Pale ale 
All Grain Recipe
Submitted By: Stoo (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme |
| Bitterness: 55.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Stu Custom - Medium body, 9-10lbs Grain |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Amarillo Gold [8.2%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Galaxy [13.7%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Amarillo Gold [8.2%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Galaxy [13.7%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [7.1%] - Steep 10 min |
Hops |
8 |
| 1.00 oz |
Cascade [7.9%] - Steep 10 min |
Hops |
9 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Taste Notes
Turned out stronger than expected, was targeting more session IPA - crush was probably too fine, as it's been lately.
Lingering bitterness, but enough mouthfeel/malt presence. Maybe add slightly more golden oats?
Hop flavor is present with some aroma, but not as strong as expected. Could move whirlpool additions to dry hop instead to try the difference.This Recipe Has Not Been Rated
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