Hoppy Porridge - Oatmeal Pale ale

All Grain Recipe

Submitted By: Stoo (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme
Bitterness: 55.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Stu Custom - Medium body, 9-10lbs Grain
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
1.00 oz Amarillo Gold [8.2%] - Boil 10 min Hops 4
1.00 oz Galaxy [13.7%] - Boil 10 min Hops 5
1.00 oz Amarillo Gold [8.2%] - Boil 5 min Hops 6
1.00 oz Galaxy [13.7%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [7.1%] - Steep 10 min Hops 8
1.00 oz Cascade [7.9%] - Steep 10 min Hops 9
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Taste Notes

Turned out stronger than expected, was targeting more session IPA - crush was probably too fine, as it's been lately. Lingering bitterness, but enough mouthfeel/malt presence. Maybe add slightly more golden oats? Hop flavor is present with some aroma, but not as strong as expected. Could move whirlpool additions to dry hop instead to try the difference.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine