BeerSmith™ Recipes and Web Editor
Triple 
All Grain Recipe
Submitted By: lushmafia (Shared)Members can download and share recipes
| Brewer: lush | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: 01 - 5g Ale |
| Bitterness: 248.3 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: 02 Light/Medium body profile (150F) |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Hoepfner) (2.0 SRM) | Grain | 3 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 3.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.2%] - Boil 90 min | Hops | 5 |
| 2.00 oz | Nugget [13.5%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.2%] - Boil 40 min | Hops | 7 |