Double Stout Espresso.

All Grain Recipe

Submitted By: lushmafia (Shared)
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Brewer: lush
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 50.8 SRMEquipment: 02 - 10g Ale Coleman
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.099 (23.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 6.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.96 oz Black (Patent) Malt (500.0 SRM) Grain 5
7.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.50 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
0.50 oz Mt. Hood [6.0%] - Boil 2 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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