Oak Road Citra Pineapple V5

Brewer: Ben Bankey
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 121.0 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Percy 10 Day Single Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
5 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	5
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 40 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 30 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	11
1.00 oz	Apollo [17.0%] - Boil 5 min	Hops	12
2.00 oz	Apollo [17.0%] - Boil 0 min	Hops	13
2.00 oz	Apollo [17.0%] - Steep 0 min	Hops	14
1.00 oz	Centennial [10.0%] - Steep 0 min	Hops	15
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	16
10.00 ml	White Labs Clarity Ferm (Primary 0 days)	Misc	17
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18
2.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	19

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