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Blonde TEAse-607 
All Grain Recipe
Submitted By: spmcculley (Shared)Members can download and share recipes
| Batch Size: 10.25 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Keggle |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 32.00 oz | Tea (Secondary 7 days) | Misc | 11 |