All Grain Recipe
Submitted By: planecrazy29 (Shared)
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| Brewer: Aaron | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 4.96 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 0.80 oz |
Northern Brewer [9.1%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.60 oz |
Hallertauer Hersbrucker [4.3%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Willamette [5.7%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
10 |
Taste Notes
Brewed 1st on 4-8-12
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(1 ratings)
Very nice
by p08757This turned out very close to New Belgium Fat Tire. I did mine as a BIAB and overshot my mash in temp by a bit. Used only a primary carboy and racked it to keg 2 weeks after brewing with forced carbonation.
I would consider doing a yeast starter next time.