White Christmas 
All Grain Recipe
Submitted By: bennybrewer (Shared)
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| Brewer: Jeff Bitzan | |
| Batch Size: 3.00 gal | Style: Witbier (16A) |
| Boil Size: 3.60 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: 5 Gal batch Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 8.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.65 gal |
Baltimore |
Water |
1 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 2.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 0.30 oz |
Spalter [4.5%] - Boil 60 min |
Hops |
8 |
| 0.20 oz |
Spalter [4.5%] - Boil 15 min |
Hops |
9 |
| 0.30 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 0.20 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 0.06 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
12 |
| 0.06 oz |
Nutmeg (Boil 5 min) |
Misc |
13 |
| 0.5 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
14 |
Notes
Estimated Pre-Boil Gravity 1.072
Post Boil Gravity 1.078
add 2 gallons top up water to bring to gravity of 1.048
Primary 5 Gallon Carboy
Secondary 2-3 Gallon Carboy
Transfer to 5 Gallon Carboy for bottlingThis Recipe Has Not Been Rated
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