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Jessie's Springtime Double Pilsner 
All Grain Recipe
Submitted By: whypapa (Shared)Members can download and share recipes
| Brewer: Brews Bros. | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.9 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 4.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 3.00 oz | Saaz [3.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.50 oz | Tettnang [3.8%] - Boil 1 min | Hops | 7 |
| 1.50 oz | Tettnang [3.8%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |