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Black IPA 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 33.0 SRM | Equipment: BrewChatter 5gal AG |
| Bitterness: 111.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Midnight Wheat (550.0 SRM) | Grain | 1 |
| 2 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 2 |
| 6 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 3 |
| 1.00 oz | EXP. Nuggetzilla [15.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | EXP. Nuggetzilla [15.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 8 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 9 |