Black IPA

Partial Mash Recipe

Submitted By: brewchatter (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: BrewChatter 5gal AG
Bitterness: 111.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Midnight Wheat (550.0 SRM) Grain 1
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 2
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 3
1.00 oz EXP. Nuggetzilla [15.5%] - Boil 60 min Hops 4
1.00 oz EXP. Nuggetzilla [15.5%] - Boil 30 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 8
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 9
x
This website is using cookies. More info. That's Fine