Resurrection IPA
All Grain Recipe
Submitted By: brewhio (Shared)
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Brewer: Kyle & Joe | |
Batch Size: 6.50 gal | Style: Imperial IPA (14C) |
Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: Kyle's Equipment |
Bitterness: 100.4 IBUs | Boil Time: 60 min |
Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.50 gal |
Denver, Colorado |
Water |
1 |
21 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
2 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
1.25 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Simcoe [13.3%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Citra [13.2%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Amarillo Gold [8.2%] - Boil 15 min |
Hops |
8 |
1.25 oz |
Amarillo Gold [8.2%] - Boil 10 min |
Hops |
9 |
1.25 oz |
Mosaic (HBC 369) [9.1%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [9.1%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
1.50 oz |
Amarillo Gold [8.2%] - Dry Hop 5 days |
Hops |
13 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
Notes
Mash in: 149 degrees
Mash out: 148 degreesThis Recipe Has Not Been Rated