Resurrection IPA

All Grain Recipe

Submitted By: brewhio (Shared)
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Brewer: Kyle & Joe
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Kyle's Equipment
Bitterness: 100.4 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Denver, Colorado Water 1
21 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1.25 oz Centennial [9.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.3%] - Boil 60 min Hops 6
1.00 oz Citra [13.2%] - Boil 30 min Hops 7
1.00 oz Amarillo Gold [8.2%] - Boil 15 min Hops 8
1.25 oz Amarillo Gold [8.2%] - Boil 10 min Hops 9
1.25 oz Mosaic (HBC 369) [9.1%] - Boil 5 min Hops 10
1.00 oz Mosaic (HBC 369) [9.1%] - Boil 0 min Hops 11
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
1.50 oz Amarillo Gold [8.2%] - Dry Hop 5 days Hops 13
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14

Notes

Mash in: 149 degrees Mash out: 148 degrees

This Recipe Has Not Been Rated

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