Booming Rollers
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 78.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
0.50 oz | Hop Extract [50.0%] - Boil 60 min | Hops | 4 |
0.75 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
0.50 oz | Motueka [7.0%] - Boil 0 min | Hops | 7 |
2.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |
1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |
1.00 oz | Motueka [7.0%] - Dry Hop 7 days | Hops | 10 |