Avery IPA

Brewer: Jason P. Williams
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.20 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: My Equipment
Bitterness: 68.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
0.50 oz	Columbus (Tomahawk) [13.9%] - Boil 60 min	Hops	4
0.50 oz	Columbus (Tomahawk) [13.9%] - Boil 30 min	Hops	5
1.00 tsp	Irish Moss (Boil 15 min)	Misc	6
1.00 oz	Cascade [5.0%] - Boil 5 min	Hops	7
1.00 oz	Centennial [9.7%] - Boil 5 min	Hops	8
1.00 oz	Chinook [11.8%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

Kegged 19 May 12

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