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shag's brew 
Partial Mash Recipe
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| Brewer: shag | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.96 oz | Caramel/Crystal Malt - 64L (60.0 SRM) | Grain | 1 |
| 11.04 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.96 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 75 min | Hops | 5 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 8 |