Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.62 oz |
Pale Malt EBC 7-9 (3.0 SRM) |
Grain |
1 |
15.87 oz |
Aroma Malt EBC 100 (50.8 SRM) |
Grain |
2 |
8.11 oz |
Cara Crystal Malt EBC 150 (76.1 SRM) |
Grain |
3 |
1.06 oz |
Chocolate Rye Malt EBC 800 (406.1 SRM) |
Grain |
4 |
8.11 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
1.22 oz |
Styrian Goldings - Al Bryg [5.4%] - Boil 60 min |
Hops |
6 |
5.00 g |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.31 oz |
Willamette - Al bryg [5.5%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Belgian Ale M27 (Mangrove Jacks #) |
Yeast |
9 |
1.00 items |
Brewers Clarex (Secondary 10 days) |
Misc |
10 |