Oak Valley Pinse Dubbel

All Grain Recipe

Submitted By: HammerBryg (Shared)
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Brewer: Hammer
Batch Size: 5.02 galStyle: Belgian Dubbel (18B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Braumeister 20
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: OV Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pale Malt EBC 7-9 (3.0 SRM) Grain 1
15.87 oz Aroma Malt EBC 100 (50.8 SRM) Grain 2
8.11 oz Cara Crystal Malt EBC 150 (76.1 SRM) Grain 3
1.06 oz Chocolate Rye Malt EBC 800 (406.1 SRM) Grain 4
8.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.22 oz Styrian Goldings - Al Bryg [5.4%] - Boil 60 min Hops 6
5.00 g Irish Moss (Boil 15 min) Misc 7
0.31 oz Willamette - Al bryg [5.5%] - Boil 10 min Hops 8
1.0 pkgs Belgian Ale M27 (Mangrove Jacks #) Yeast 9
1.00 items Brewers Clarex (Secondary 10 days) Misc 10

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