Ingredients
Amount |
Name |
Type |
# |
8 lbs 2.51 oz |
Pale Ale (3.0 SRM) |
Grain |
1 |
2 lbs 6.80 oz |
Munich Type II (11.4 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Flaked Oats (1.0 SRM) |
Grain |
3 |
14.11 oz |
MUN Crystal (76.1 SRM) |
Grain |
4 |
5.29 oz |
Chocolate Malt EBC 900 (456.9 SRM) |
Grain |
5 |
1.41 oz |
Al Bryg East Kent Golding [5.0%] - Boil 90 min |
Hops |
6 |
7.00 g |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.35 oz |
Al Bryg East Kent Golding [5.0%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Newcastle Dark Ale M03 Yeast (Mangrove Jack #Al Bryg) |
Yeast |
9 |
1.05 items |
Brewers Clarex (Secondary 12 days) |
Misc |
10 |