Oak Valley Brown Ale

All Grain Recipe

Submitted By: Schou (Shared)
Members can download and share recipes

Brewer: Schou
Batch Size: 5.55 galStyle: American Brown Ale (10C)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Schou Braumeister- 20 Litre
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Brown Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Ale (3.0 SRM) Grain 1
2 lbs 6.80 oz Munich Type II (11.4 SRM) Grain 2
1 lbs 1.64 oz Flaked Oats (1.0 SRM) Grain 3
14.11 oz MUN Crystal (76.1 SRM) Grain 4
5.29 oz Chocolate Malt EBC 900 (456.9 SRM) Grain 5
1.41 oz Al Bryg East Kent Golding [5.0%] - Boil 90 min Hops 6
7.00 g Irish Moss (Boil 15 min) Misc 7
0.35 oz Al Bryg East Kent Golding [5.0%] - Boil 10 min Hops 8
1.0 pkgs Newcastle Dark Ale M03 Yeast (Mangrove Jack #Al Bryg) Yeast 9
1.05 items Brewers Clarex (Secondary 12 days) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine