Mosaic IPA

All Grain Recipe

Submitted By: gheppner (Shared)
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Brewer: George Heppner
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 78.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Mosaic [12.3%] - Boil 30 min Hops 5
1.99 Whirlfloc Tablet (Boil 15 min) Misc 6
4.00 oz Mosaic [12.3%] - Boil 10 min Hops 7
1.00 oz Mosaic [12.3%] - Steep 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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