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Mosaic IPA 
All Grain Recipe
Submitted By: gheppner (Shared)Members can download and share recipes
| Brewer: George Heppner | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 78.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mosaic [12.3%] - Boil 30 min | Hops | 5 |
| 1.99 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 4.00 oz | Mosaic [12.3%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Mosaic [12.3%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |