Gumballhead Clone (1.4) April 2015

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve G
Batch Size: 11.00 galStyle: American Wheat or Rye Beer (6E)
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Gruver 20 Gallon BoilerMakerâ„¢ (15 gal/57 L)
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11.00 g Calcium Chloride (Mash 60 min) Misc 1
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs 2.56 oz Rice Hulls (0.0 SRM) Adjunct 3
11 lbs 12.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 12.00 oz Caravienne Malt (22.0 SRM) Grain 6
0.56 oz Amarillo Gold [9.3%] - First Wort Hops 7
0.53 oz Amarillo Gold [9.3%] - Boil 60 min Hops 8
0.97 oz Amarillo Gold [9.3%] - Boil 15 min Hops 9
2.50 oz Amarillo Gold [9.3%] - Boil 5 min Hops 10
0.99 oz Amarillo Gold [9.3%] - Boil 0 min Hops 11
2 pkgs SafAle English Ale (DCL Yeast #US-05) Yeast 12

Notes

Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 7 7 4 TRUE TRUE TRUE 7.9 7.9 4.5

This Recipe Has Not Been Rated

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