Gumballhead Clone (1.4) April 2015 
All Grain Recipe
Submitted By: gruversm (Shared)
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| Brewer: Steve G | |
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer (6E) |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Gruver 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 1 lbs 2.56 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 11 lbs 12.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
| 0.56 oz |
Amarillo Gold [9.3%] - First Wort |
Hops |
7 |
| 0.53 oz |
Amarillo Gold [9.3%] - Boil 60 min |
Hops |
8 |
| 0.97 oz |
Amarillo Gold [9.3%] - Boil 15 min |
Hops |
9 |
| 2.50 oz |
Amarillo Gold [9.3%] - Boil 5 min |
Hops |
10 |
| 0.99 oz |
Amarillo Gold [9.3%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
SafAle English Ale (DCL Yeast #US-05) |
Yeast |
12 |
Notes
Gypsum
Calc. Chloride
Epsom Salt
CaSO4
CaCl2
MgSO4
7
7
4
TRUE
TRUE
TRUE
7.9
7.9
4.5This Recipe Has Not Been Rated
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