Red Chair Clone 
All Grain Recipe
Submitted By: jruss210 (Shared)
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| Brewer: jeff | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: THE BREW GEAR |
| Bitterness: 65.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
10 |
Notes
I used my hops on this brew. OG 1064 before adding yeast.This Recipe Has Not Been Rated
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