Honey Bo Bump Wheat 
All Grain Recipe
Submitted By: jruss210 (Shared)
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| Brewer: Jeff and Brian | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: THE BREW GEAR |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 5.12 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 14.40 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 0.80 oz |
us hallertau [6.6%] - Boil 60 min |
Hops |
4 |
| 0.80 oz |
us hallertau [6.6%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Coriander Seed (Boil 15 min) |
Misc |
6 |
| 2.00 lbs |
orange blossom honey (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 0.20 oz |
us hallertau [6.6%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Wheat Yeast (Wyeast Labs #3942) |
Yeast |
11 |
Notes
first brewed 5/24/13
second brew 6/0814
racked on 6/16/14
bottled 6/25/14This Recipe Has Not Been Rated
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