pliney clone 
All Grain Recipe
Submitted By: jruss210 (Shared)
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| Brewer: Jeff and Brian | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: THE BREW GEAR |
| Bitterness: 183.8 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 6.08 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2.00 oz |
Cascade [5.5%] - Mash Hop |
Hops |
4 |
| 2.00 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 2.00 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |
Taste Notes
brewed all grain on 12/28/2013 racked on 1/04/14 kegged on 1/11/14
brewed extract version on 1/05/14 racked on 1/13/14 bottled on 1/18/14Notes
brewed on 7/24/14 with supplies from P.U.B.
dry hopped 8/2/14 -8/9/14
bottle on 8/12/14This Recipe Has Not Been Rated
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