Wee Heavy Scotch Ale 
All Grain Recipe
Submitted By: jruss210 (Shared)
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| Brewer: Jeff and Brian | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 19.3 SRM | Equipment: THE BREW GEAR |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.104 (24.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.033 SG (8.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 12.80 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 14.08 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 7.04 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1.76 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
| 0.70 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
Taste Notes
11/01/2014 at bottling tasted good . not quite what I was going for but it will work for now.Notes
used caramel crystal 60 1 lb instead of 40
11/1/2014 bottled
soaked oak staves in makers mark whisky added to secondary on 10/28/2014
going for bourbon barrel flavor This Recipe Has Not Been Rated
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