She Devil 
All Grain Recipe
Submitted By: jruss210 (Shared)
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| Brewer: Jeff | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: THE BREW GEAR |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 12.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
1 |
| 2 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
4 |
| 2 lbs |
Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) |
Sugar |
5 |
| 1.10 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
8 |
Taste Notes
3/30/15 what a nice surprise, very fruity taste , good nose , time will tell.Notes
brewed on 3/31/14
my notes - changed mt hood hops for spalter hops
I also used a different yeast , Belgian Ardennes wyeast #3522.
racked on 4/12/14 the #3522 was still working, next time I will use a trappist yeast.
tasted good.
bottled on 4/21/14
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brewewd on 8/13/14 with Jason " LaserDad" Nauman.
Went back to original recipe MT. Hood Hops.
used Trappist High Gravity Yeast # 3787
racked on 8/23/14
bottled on 8/30/14
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3/07/15 - used great western 2-row instead of pilsner and Belgian Ardennes yeast again.
racked on 3/21/15
bottled on 3/30/15This Recipe Has Not Been Rated
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