Raspberry Jalapeno 
All Grain Recipe
Submitted By: jruss210 (Shared)
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| Brewer: Jeff and Brian | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: THE BREW GEAR |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Wheat Dark (BestMälz) (7.6 SRM) |
Grain |
2 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
3 |
| 0.25 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
4 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
5 |
| 4 lbs |
Fruit - Raspberry (0.0 SRM) |
Adjunct |
6 |
Notes
ADD RASPBERRY PUREE AND JALAPENOS INTO SECONDARY FOR 10-14 DAYS.
5 jalapenoes 10/24/14 1 quart pureeThis Recipe Has Not Been Rated
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