KING'S KOLSCH spalt hops 
All Grain Recipe
Submitted By: jruss210 (Shared)
Members can download and share recipes
| Brewer: jeff | |
| Batch Size: 5.00 gal | Style: Koelsch ( 6C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2004 |
| Color: 3.7 SRM | Equipment: THE BREW GEAR |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1.41 oz |
Spalter [4.5%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
| 8.00 oz |
Honey [Boil for 10 min] (1.0 SRM) |
Sugar |
7 |
Notes
13.2 brix OG
racked 3/27/2014
cloudy
bottled 4/05/2014This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor