Belgian Waffles 1.2 
All Grain Recipe
Submitted By: AgingHopster (Shared)
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| Brewer: Papa Smurf | |
| Batch Size: 11.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 13.23 gal | Style Guide: BJCP 2008 |
| Color: 31.7 SRM | Equipment: My Equipment (6 Gallon) |
| Bitterness: 33.6 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 6.00 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 7 lbs 8.00 oz |
Maple Syrup (35.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
10 |
Notes
I started with 23 gallons of Maple sap and boiled 9 gallons down into about a quart of syrup. The other 14 gallons was used to mash the grain bill which yeilded a 1.072 O.G. I adjusted the total maple syrup in the grain bill to 7.5 lb.s based on how over my O.G. was after mashing the grain with maple sugar water plus the quart of condenced maple syrup I'm adding at flame out. I'm holding back 2 cups of Maple syrup for priming sugar on bottling day.This Recipe Has Not Been Rated
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