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Marian Gose 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.75 oz | Vanguard [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.75 oz | Salt (Boil 10 min) | Misc | 7 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |