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Tripel Jesus 
All Grain Recipe
Submitted By: hiddenkirby (Shared)Members can download and share recipes
| Brewer: Ryan Kirby | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.70 gal | Washington, DC | Water | 1 |
| 14 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Aromatic Malt (20.0 SRM) | Grain | 3 |
| 3 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2.00 oz | Tettnang [3.7%] - Boil 75 min | Hops | 5 |
| 1.00 oz | Saaz [4.9%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |