Summer Pale Ale 
All Grain Recipe
Submitted By: slipstik04 (Shared)
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| Brewer: Jesse Thomas | |
| Batch Size: 15.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 18.64 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Equipment 2011 White Cooler |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31 lbs 4.86 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 6.36 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.98 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2.06 oz |
Cascade [8.9%] - Boil 60 min |
Hops |
5 |
| 1.03 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [8.9%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.54 oz |
Cascade [8.9%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Cascade [8.9%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
11 |
| 1.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Notes
start time: 7pm
Mash Strike At 152.5 @ 8:50
Mash Temp at 148 @ 9:05
1 Gallon
Mash Temp at 150 @ 9:30
1 Gallon
Starch @ 75% 9:55 @149
1.5 Gal Boil @ 155 10:30
Final Hot Water Addition @11pm
Strain and boil
First Hop Addition:
Done: 2Am Bed time.
OG @ 1.058
Secondary Dry hop Gravity @ 1.012
Final Gravity @
This Recipe Has Not Been Rated
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