Summer Pale Ale

All Grain Recipe

Submitted By: slipstik04 (Shared)
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Brewer: Jesse Thomas
Batch Size: 15.00 galStyle: American Pale Ale (10A)
Boil Size: 18.64 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Equipment 2011 White Cooler
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 4.86 oz Munich Malt (9.0 SRM) Grain 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 6.36 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.98 oz Chocolate Malt (350.0 SRM) Grain 4
2.06 oz Cascade [8.9%] - Boil 60 min Hops 5
1.03 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Cascade [8.9%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.54 oz Cascade [8.9%] - Boil 5 min Hops 9
1.00 oz Cascade [8.9%] - Boil 0 min Hops 10
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 11
1.50 tsp Yeast Nutrient (Primary 3 days) Misc 12
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

Taste Notes

Notes

start time: 7pm Mash Strike At 152.5 @ 8:50 Mash Temp at 148 @ 9:05 1 Gallon Mash Temp at 150 @ 9:30 1 Gallon Starch @ 75% 9:55 @149 1.5 Gal Boil @ 155 10:30 Final Hot Water Addition @11pm Strain and boil First Hop Addition: Done: 2Am Bed time. OG @ 1.058 Secondary Dry hop Gravity @ 1.012 Final Gravity @

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