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Reaper 
All Grain Recipe
Submitted By: rdbowers1 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 42.2 SRM | Equipment: Pot and Cooler (6 Gal/37.8 L) - All Grain |
| Bitterness: 83.0 IBUs | Boil Time: 60 min |
| Est OG: 1.115 (27.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 12.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Galaxy [14.0%] - Boil 15 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 9 |