Hopping Halibut-fermenting 
(1 ratings)
All Grain Recipe
Submitted By: reefball (Shared)
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| Brewer: Todd Barber | |
| Batch Size: 10.20 gal | Style: American IPA (14B) |
| Boil Size: 11.79 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 10 Gallon 2 Pot Recirculating Mash/Boil |
| Bitterness: 41.5 IBUs | Boil Time: 70 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Modified FULLBODY RecircBIAB Burton Opti |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Nothingham Danstar Ideal |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.45 gal |
Venice City Water |
Water |
1 |
| 4.08 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 23 lbs |
Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) |
Grain |
3 |
| 2 lbs |
Bonlander Munich Malt - 8-10L (10.0 SRM) |
Grain |
4 |
| 1.00 items |
Filter- Carbon Disposable (Mash 20 min) |
Misc |
5 |
| 8.00 oz |
Canned Crystal Malt Extract (20.0 SRM) |
Extract |
6 |
| 2.00 oz |
Chinook 2012 [12.5%] - Boil 40 min |
Hops |
7 |
| 2.00 oz |
Tettnang US / "German Label" [4.7%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
US Hallertauer Leafs [5.0%] - Steep 0 min |
Hops |
9 |
| 1.00 items |
Filter-5 Micron Disposable (Boil 0 min) |
Misc |
10 |
| 6.12 g |
Polyclar VT (Secondary 7 days) |
Misc |
11 |
Notes
Cube cooled in pool. Issues with float pump so lost a small amount of wort (reason for lower efficiency). Filtered mash to 5 microns....very clean.
Mash notes
19 m 143.1 6Plano
30 m 143.0 7.4P (lost power on one burner for 10 minutes)
34M 148.0 7.9P (back on scedule)
52 M 158.5 9.8P
58 M 160.7 11 P
Lauder Out 170F 13.8 Plano
FG 14.8
Boil Notes
Chinnok hop bagged and removed at flameout
Cubed to 68F in 25 minutes, then moved to 34F fridge for overnight with leaf hops and Tennag..hops in cube
T & Hal hops left in to go to cube (to be filtered out on way to primary in a few days).
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