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Mangowit 
All Grain Recipe
Submitted By: myxologyst66 (Shared)Members can download and share recipes
| Brewer: Dustin Hampton | |
| Batch Size: 12.00 gal | Style: Witbier (16A) |
| Boil Size: 14.14 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Slo-Motion V. 3.0 |
| Bitterness: 15.7 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs 1.60 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 13.16 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 3.24 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.50 oz | Delta [6.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Motueka [7.0%] - Steep 10 min | Hops | 6 |
| 1.50 oz | Motueka [7.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 8 |
| 2.40 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |