Inner Durbin IPA

Brewer: Deric
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 12.05 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: 68th St Brewing Co.
Bitterness: 68.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 5.91 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 0.51 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
13.21 oz	Honey Malt (25.0 SRM)	Grain	3
6.60 oz	Acid Malt (3.0 SRM)	Grain	4
1.95 oz	Chinook [13.0%] - Boil 60 min	Hops	5
1.95 oz	Centennial [10.0%] - Boil 15 min	Hops	6
2.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.95 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	10
2.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	11

BeerSmith™ Recipes and Web Editor