Gettin' Jiggy Wit It

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Brewer: Nick Madaffer
Batch Size: 12.00 galStyle: Witbier (16A)
Boil Size: 14.13 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Blichmann BrewEasy 10 gal.
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7 lbs 14.99 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 13.86 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Munich (Dingemans) (5.5 SRM) Grain 5
1.76 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
22.00 g Coriander Seed (Boil 5 min) Misc 8
1.00 oz Galaxy [14.0%] - Steep 20 min Hops 9
103.20 g Tangerine/Grapefruit Zest, Fresh 1:1 (Boil 0 min) Misc 10
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 11
4.40 g Yeast Nutrient (Primary 3 days) Misc 12

Notes

18 gallons RO water added 4g CaSO4 18g CaCl2 6 g MgSO4 8g NaHCO3 10% Phosphoric to pH at 12 degC to bring the full volume to 5.5 pH of First Dough-in at 122 degF 5.45 at room temp

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