Rayito del Sol White IPA

All Grain Recipe

Submitted By: Cuedge (Shared)
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Brewer: brumakers
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: brumaker all grain 5g 90m
Bitterness: 96.3 IBUsBoil Time: 90 min
Est OG: 1.044 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 90 min Hops 4
0.50 oz Bravo [15.5%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 20 min Hops 6
0.50 oz Centennial [10.0%] - Boil 20 min Hops 7
4.00 oz Mango,dried (Boil 20 min) Misc 8
2.50 oz Orange Peel, Sweet (Boil 20 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Citra [12.0%] - Boil 5 min Hops 11
0.25 oz Coriander Seed (Boil 5 min) Misc 12
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 13
2.00 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 14
6.00 oz Mango,dried (Secondary 7 days) Misc 15

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