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David and Aaron Witbir 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Witbier (16A) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Chill Pot (18.5 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.04 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 0.05 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 9.04 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.52 oz | German Tradition [6.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 1 min) | Misc | 7 |
| 0.50 oz | Coriander Seed (Boil 1 min) | Misc | 8 |
| 1.0 pkgs | Safbrew Abbaye (Fermentis #) | Yeast | 9 |