בלגית חזקה כהה

All Grain Recipe

Submitted By: shoko999 (Shared)
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Brewer: שחר
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.94 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.24 oz Melanoiden Malt (20.0 SRM) Grain 2
4.83 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
5 lbs 4.51 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
14.49 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
12.07 oz Munich Malt (9.0 SRM) Grain 6
7.24 oz Caramel Wheat Malt (46.0 SRM) Grain 7
1.03 oz Hersbrucker [2.8%] - Boil 60 min Hops 8
0.77 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
0.51 oz Hersbrucker [2.8%] - Boil 15 min Hops 10
0.51 oz Styrian Goldings [5.4%] - Boil 15 min Hops 11
0.73 oz Cascade [5.5%] - Boil 10 min Hops 12
0.26 oz Styrian Goldings [5.4%] - Boil 5 min Hops 13
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 14

Notes

Styrian golding 2 pk Cascade 1 pk Hershbrucer 2 pk T-58 2 pk

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