Steve_Dr Smurto's Golden Hallertau Ale

All Grain Recipe

Submitted By: steveschulte34 (Shared)
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Brewer: BIABrewer.info
Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.38 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Stephen's Equipment_Mar2014
Bitterness: 24.2 IBUsBoil Time: 80 min
Est OG: 1.048 (12.0° P)Mash Profile: Stephen-Single Infusion, Medium Body - stephen2
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Amarillo [9.2%] - Boil 70 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Hallertau [4.5%] - Boil 10 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 8
0.50 cup Malto-Dextrine (Boil 5 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 1 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Hallertau [4.5%] - Dry Hop 10 days Hops 12

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

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