Steve_Dr Smurto's Golden Hallertau Ale 
All Grain Recipe
Submitted By: steveschulte34 (Shared)
Members can download and share recipes
| Brewer: BIABrewer.info | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.38 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Stephen's Equipment_Mar2014 |
| Bitterness: 24.2 IBUs | Boil Time: 80 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Stephen-Single Infusion, Medium Body - stephen2 |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.00 oz |
Amarillo [9.2%] - Boil 70 min |
Hops |
5 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Hallertau [4.5%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
8 |
| 0.50 cup |
Malto-Dextrine (Boil 5 min) |
Misc |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 1 min) |
Misc |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 oz |
Hallertau [4.5%] - Dry Hop 10 days |
Hops |
12 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor