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Waiting for the Puck Drop All Summer Ale (2015) 
All Grain Recipe
Submitted By: Burrinch (Shared)Members can download and share recipes
| Brewer: Burr | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 10 |