Tommy Pond Pale Ale 
All Grain Recipe
Submitted By: sfdpiper (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: 20gal pot and cooler |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.50 oz |
Zythos [10.9%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
| 0.50 oz |
Zythos [10.9%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
Did a side by side with mirror pond, Color/taste/ all too similar. A great drinking beer. I hung a 1/2 0z Falconer flight in the keg during chilling and carbing.Notes
I used a small hop sack and suspended from dental floss in the keg lid seal. worked great easy to retrieve Happy BrewingThis Recipe Has Not Been Rated
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