Hofbräu Dunkel (1 ratings)

All Grain Recipe

Submitted By: tequeman (Shared)
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Brewer: William
Batch Size: 11.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 14.81 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 70 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 14.13 oz Munich Malt - 10L (10.0 SRM) Grain 1
11.19 oz Carafa II (412.0 SRM) Grain 2
2.94 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
0.98 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 4
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5

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