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Hofbräu Dunkel 
(1 ratings)
All Grain Recipe
Submitted By: tequeman (Shared)Members can download and share recipes
| Brewer: William | |
| Batch Size: 11.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 14.81 gal | Style Guide: BJCP 2008 |
| Color: 19.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 70 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 14.13 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 11.19 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 2.94 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
| 0.98 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 5 |
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