The Smoke Monster 
All Grain Recipe
Submitted By: Notown (Shared)
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| Brewer: Larry Gianakis | |
| Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 43.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Mild Malt (4.0 SRM) |
Grain |
1 |
| 5 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 40 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
10 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
Notes
I used Pale Chocolate malt for this beer.
YEAST: Wyeast 1945 NB NeoBritannia (From Northern Brewer)This Recipe Has Not Been Rated
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