Deuces V4 12/2020

Brewer: Jason Duke and Shane Irvin
Batch Size: 10.00 gal	Style: Black IPA (21B)
Boil Size: 12.28 gal	Style Guide: BJCP 2015
Color: 31.9 SRM	Equipment: Shane's Brewery 10G
Bitterness: 58.4 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Victory Malt (25.0 SRM)	Grain	2
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 8.00 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	4
1 lbs	Munich (Dingemans) (5.5 SRM)	Grain	5
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	6
1.00 oz	Simcoe [13.0%] - First Wort	Hops	7
0.50 oz	Citra [12.5%] - Boil 15 min	Hops	8
0.50 oz	Azacca [15.0%] - Boil 15 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	10
1.00 oz	Azacca [15.0%] - Boil 10 min	Hops	11
1.00 oz	Citra [14.5%] - Boil 0 min	Hops	12
1.00 oz	Azacca [15.0%] - Boil 0 min	Hops	13
1.00 oz	Azacca [7.0%] - Steep 0 min	Hops	14
2 lbs	Honey - Wildflower [Primary] (8.0 SRM)	Honey	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

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