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WC Bohemian pilsner 
All Grain Recipe
Submitted By: sfdpiper (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: 20gal pot and cooler |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6.08 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.50 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Liberty [4.3%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Lager Yeast (White Labs #WLP815) | Yeast | 9 |