Citra IPA

All Grain Recipe

Submitted By: olasynes (Shared)
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Brewer: Ola - André Synes
Batch Size: 13.21 galStyle: English IPA (12C)
Boil Size: 16.58 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: BB60 60min
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body BB30
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Three Stage BB30
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 14.34 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
1 lbs 5.16 oz Munich Malt (9.0 SRM) Grain 3
1.76 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 items Protafloc (Boil 15 min) Misc 5
4.23 oz Citra [12.0%] - Boil 8 min Hops 6
4.23 oz Citra [12.0%] - Boil 1 min Hops 7
3.50 g Vit (Boil 1 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
5.29 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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