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Citra IPA 
All Grain Recipe
Submitted By: olasynes (Shared)Members can download and share recipes
| Brewer: Ola - André Synes | |
| Batch Size: 13.21 gal | Style: English IPA (12C) |
| Boil Size: 16.58 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: BB60 60min |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body BB30 |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage BB30 |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 14.34 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.76 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Protafloc (Boil 15 min) | Misc | 5 |
| 4.23 oz | Citra [12.0%] - Boil 8 min | Hops | 6 |
| 4.23 oz | Citra [12.0%] - Boil 1 min | Hops | 7 |
| 3.50 g | Vit (Boil 1 min) | Misc | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 5.29 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |