Eskulapius Session IPA

All Grain Recipe

Submitted By: DrMostrom (Shared)
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Batch Size: 4.62 galStyle: American IPA (14B)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Eskulapius BIAB
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3 lbs 15.49 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
12.35 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 5
12.35 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
2 lbs 10.33 oz Vienna Malt (3.5 SRM) Grain 7
0.71 oz Cascade [5.5%] - Boil 60 min Hops 8
0.71 oz Centennial [10.0%] - Boil 15 min Hops 9
0.71 oz Cascade [5.5%] - Boil 15 min Hops 10
10.00 g Irish Moss (Boil 10 min) Misc 11
0.71 oz Cascade [5.5%] - Boil 5 min Hops 12
0.71 oz Centennial [10.0%] - Boil 5 min Hops 13
0.71 oz Cascade [5.5%] - Boil 0 min Hops 14
0.71 oz Centennial [10.0%] - Boil 0 min Hops 15
1.06 oz Citra [12.0%] - Boil 0 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.06 oz Cascade [5.5%] - Dry Hop 10 days Hops 18
0.71 oz Centennial [10.0%] - Dry Hop 10 days Hops 19
0.71 oz Citra [12.0%] - Dry Hop 10 days Hops 20

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