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Marvell IPA 
All Grain Recipe
Submitted By: sjporr (Shared)Members can download and share recipes
| Brewer: Little Face Brewing | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Pacman (Mark Jackson #Pacman) | Yeast | 9 |